This is weekly feature post I will now do every Thursday to tell you about upcoming events in Yountville and around the Napa Valley. Please visit and enjoy one or more of these and tell them Curtis sent you.
Featured Events
Napa Valley Truffle Festival January 12-18, 2018
NAPA VALLEY RESTAURANT WEEK January 21-28, 2018
“Napa Valley Restaurant Week allows locals and visitors to dine and delight throughout the valley and experience our legendary food and wine culture January 21-28, 2018. Through multi-course prix-fixe menus for lunch ($20) and dinner ($36 or $46), guests can try out the latest culinary hot-spots or revisit old favorites all week long. Our farm-to-table practices and Michelin-Star rated restaurants make the Napa Valley an epicurean’s destination, and there’s no better time to enjoy it all than during Restaurant Week.” Info from Legendary Napa website
Uptown Theatre, Napa
Who’s Bad The Ultimate Michael Jackson Tribute January 12, 2018 @ 8:00 pm
Comedian Lewis Black The Joke’s On US Tour January 13 @ 8:00 pm
Five For Fighting With String Quartet January 27 @ 8:00 pm
For shows at Blue Note Napa Valley photo from their website
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A Taste of Soil with Chef Anthony Myint of The Perennial and Farmer Tucker Taylor
Saturday, January 13 2018 – 11:00 am – 2:00 pm
Chefs know that the best tasting food comes from healthy soil. But what exactly does that mean? Come taste, smell, feel, and learn about healthy soil. And learn the optimistic and delicious story of how farming is our best hope for reversing climate change!
Join Chef Anthony Myint and Farmer Tucker Taylor (@farmert) for a special demonstration and complimentary soil and menu tasting! Atrium
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Dirt to Dish with Alice Waters
Saturday, January 13 2018 – 5:00 pm – 8:00 pm
Join us for a special evening with Alice Waters and Bob Cannard. Enjoy a reception with hors d’oeuvres prepared by CIA chefs paired with Jackson Family Wines followed by a presentation of Conversations at Copia featuring Alice Waters, founder and owner of Chez Panisse Restaurant in Berkeley, and Bob Cannard, organic farmer and founder of Green String Farm. “Dirt to Dish” will be moderated by Brock Dolman of the Occidental Arts & Ecology Center. Atrium, Copia Theater