The Napa Chefs’ Market, which starts its 19th season Thursday, expects to welcome its one millionth visitor before it wraps up in August.
MAY 16, 2013 – AUGUST 01, 2013
5:00 p.m. – 9 p.m.
FREE Admission and Parking
Each week between 3,000 and 5,000 people flock to downtown Napa to grab dinner, enjoy live music, shop and socialize.
This year’s demonstrations will still include samples of the food and paired wine, and the recipes will be available. This Thursday, chef Jeff Murphy of Bistro Sabor and Amelia Ceja of Ceja Vineyards will offer demos.
The food will be paired with wine from Ceja Vineyards. The demos will still be on Coombs Street near the farmers’ market, but will take place closer to First Street.
The West End Art District, between Randolph and Franklin streets, will return for a second year, as will a featured nonprofit. Each week, a local nonprofit will be featured and receive $100 from Val’s Liquors on Third Street downtown. Ten to 20 nonprofits are scheduled to have booths at the market each week.
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