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You are here: Home / Curtis Van Carter / If you happen to be in the Napa Valley on Christmas Eve or Christmas Day, here’s what is happening

If you happen to be in the Napa Valley on Christmas Eve or Christmas Day, here’s what is happening

December 21, 2011 by Curtis Van Carter Leave a Comment

I know many of us spent Christmas Eve and Day with family and friends, but there are a few of us who don’t. Also, sometimes you might want to fore go cooking and have someone serve you. For those of us who would like this, I have to thank Paul Franson of the Napa Register for his article yesterday listing everything that is open. Here is what he wrote:

The following are open Christmas Day, phone numbers 707 area code

Angele (252-8115).

Avia Kitchen (224-3900) serves a special meal from 5 to 9  p.m. featuring sweet potato bisque with maple and ginger glazed apples,  Dungeness crab salad, West Coast black cod with red kale and house made lamb  bacon, red wine–poached pea panna cotta with gingerbread streusel and sage milk  chocolate bark. Cost is $70 plus $35 for wine pairing.

Bank Café and Bar (257-1800).

Barolo (942-9900) open at 4:30, last seating at 8 p.m.

Bistro Don Giovanni (224-3300), offering festive holiday  specials.

Bistro Jeanty, open 11:30 a.m. to 9 p.m.

Boon Fly Café (299-4870).

Bottega (945-1050).

Brannan’s Grill (942-2233) is open at noon with the regular  menu; last seating is at 8 p.m.

Brassica (963-0700) will serve “Christmas Eve in Spain,” featuring “Champinones al Ajillo” (garlicky mushrooms with Pedro Ximenez  Sherry), lobster stew with tomatoes and aioli, and frozen walnut terrine with  coffee syrup and nocello.

Brix Restaurant (944-2749).

Calistoga Inn (942-4101) serves from 5:30 p.m., featuring  prime rib, filet mignon, lamb shanks, smoked pork loin chops, Sonoma duck  breast, Atlantic salmon and whole cracked Dungeness crab.

Carpe Diem (224-0800) serves a holiday meal of wild mushroom  puffed pastry stuffed with goat cheese and caramelized onions, potato leek soup,  choice of grilled quail with roasted chestnuts or flat iron steak with truffle  butter, plus choice of eggnog bread pudding or Mexican chocolate pot de creme. The cost is $38, $58 with wine pairings. First seating 6 p.m., second seating  8:30 p.m.

Checkers (942-9300) opens at noon, last seating at 8  p.m.

Cindy’s Backstreet Kitchen (963-1200) features oyster stew  with leeks, potatoes and chives, warm chicory salad with bacon lardons and fried  duck egg, lobster spaghetti, sauteed sole with spinach, Meyer lemon, almond  brown butter, crispy capers plus eggnog bread pudding with cranberry brandy  caramel.

Cuvée (224-2330) has a special chef’s tasting menu for $55  and the full dinner menu will be available.

Farm at Carneros Inn (299-4880) serves a special meal for  $65: garden broccoli soup with Gruyere cheese, Christmas goose with roasted  chestnuts, and Manjari chocolate peppermint ice cream and candy cane crunch.

Fish Story (251-5600) is open 5 to 9:30 p.m. serving a  three-course menu for $48 with specialties such as Nantucket Bay scallop salad  with roasted duck breast, ancho cress, and Dijon dressing, bouillabaisse with  scallops, mussels, mahi mahi, saffron and rouille and, for dessert, an apple  tart with cinnamon ice cream and brandy glaze.

FlatIron Grill (942-1220 ) opens at 4:30 p.m. with the last  seating at 8 p.m.

Hurley’s Restaurant (944-2345) is open for lunch and dinner  from 11:30 a.m. to 10 p.m. The bar is open until midnight.

La Toque (257-5157) is open with regular hours.

Mustards Grill (944-2424) offers holiday dishes, including  chestnut soup with Brussels sprouts leaves and brandy cream, prosciutto with  grilled radicchio, blue cheese crostini and balsamic syrup, sole with wild  mushrooms, leeks and truffle butter, quail with cornbread stuffing, garden  cabbage and cranberry relish, smoked prime rib with potato-celery root gratin, horseradish and kale, plus eggnog bread pudding or peppermint mousse with  chocolate.

Press (967-0550) opens its bar at 5 p.m. Dinner service is  5:30 to 9 p.m.

The Restaurant at Meadowood (963-3646) offers a tasting menu  for $205, or $295 with wine pairings.

Silo’s (251-5833) features a performance at 7 p.m. by Wesla  Whitfield with Mike Greensill for their fourth annual Christmas show.

Tra Vigne (963-4444) is open 11:30 a.m. to 8 p.m.

Uva Trattoria (255-6646) is open from 5 to 8:30 p.m.

VINeleven (254-8600) at the Napa Valley Marriott is  open.

The following are Open on Christmas  Day

Avia Kitchen (224-3900) serves a special meal from 5 to 9  p.m. The menu is the same as the one served Christmas Eve. The cost is $70, plus  $35 for wine pairing.

Bank (257-1800) is open its regular hours of 7 a.m. to at  least 11 p.m., and the regional French dinner will be available.

Bardessono (204-6000) serves a buffet in the ballroom with  two seatings (12 to 3 p.m. and 5 to 7 p.m.). The menu includes butternut squash  soup, roasted chestnuts and cranberry dressing, black pepper crusted prime rib  with Yorkshire pudding, horseradish and creamed New Zealand spinach or lemon  thyme roasted rack of lamb with Lucy’s cauliflower gratin, garden kale, roasted fingerling potatoes, peppermint jus or albacore tuna en croute with wild  mushrooms, rainbow chard and potato purée, plus assorted holiday pastry  selections. The cost is $65 ($35 for children 12 and under).

Barolo (942-9900) opens at 4:30 p.m. with last seating at 8  p.m.

Boon Fly Café (299-4870) offers a special four-course  Christmas dinner for $55 along with the full menu.

Brannan’s Grill (942-2233) opens at noon with last seating  at 8 p.m., serving a limited dinner menu all day and lunch/brunch specials.

Brix (944-2749) will serve a special dinner from 2 to 8 p.m.  Starters include a celery root and heirloom apple soup and boudin blanc sausage  with main courses including items like a wild flounder fillet and sautéed duck  breast. Holiday classics and favorites like gingerbread cake and milk chocolate crème brulee will be featured on the dessert menu. Price is $60, or $30 for  children ages 7 to 12, and an optional wine flight is $35. Reservations are  required.

Calistoga Inn (942-4101) serves, from 1 p.m., the same menu  as Christmas Eve.

Checkers (942-9300) opens at noon and the last seating is at  8 p.m.

Farm at Carneros Inn (299-4880), serves the same special  menu as Christmas Eve.

The Grill at Meadowood (963-3646) offers a prix fixe menu:  hamachi crudo with avocado, radish, micro shiso; Kabocha pumpkin soup with  pumpkin seeds, cinnamon; roasted ribeye with truffled robiola potatoes, spinach,  glazed baby vegetables; caramel flan with winter spices. Cost is $75, or $110  with wines paired. An a la carte menu will also be available.

Siena at the Meritage Resort (251-1917), serves a special  menu. First course choices include roasted pumpkin bisque with apple dumplings,  Bibb lettuce wedge with Point Reyes blue cheese, crispy pancetta and walnut  crostini; or open-faced ravioli of duck confit, foie gras and quail, organic  mushroom ragout, ginger chianti jus. Main course options are slow-roasted  bone-in prime rib of beef with roasted garlic Yukon mashed potatoes, jumbo asparagus and natural jus; Sicilian-style “cioppino” with Monterey Bay  calamari, Dungeness crab, Pacific prawns, clams and local catch, spicy saffron  tomato broth; braised pork osso bucco with creamy herb risotto, baby vegetables  and merlot reduction; or hazelnut-crusted Alaskan halibut with minted cranberry  pilaf, pan-roasted acorn squash and Champagne brown butter. Dessert choices  include roasted pumpkin bread pudding with cinnamon ice cream, chocolate pecan  torte with espresso crème anglaise and“spingies,” Sicilian-style doughnuts with  raspberry mascarpone dipping sauce crème anglaise. Cost is $55 per person.

Silverado Resort (257-5431) offers a special Christmas Day  buffet from 12:30 to 4:30 p.m. in the resort’s Grand Ballroom, featuring an  array of dishes such as roast chestnut soup, Dixon Farm lamb loin, Caggiano ham,  heirloom carrots and broccoli, and a variety of traditional holiday desserts.  Adults are $56 and children ages 4 to 12 are $25. Children under 3 admitted  free.

Silverado Resort Grill will serve a three-course holiday  menu from 3 to 9 p.m. for $36.

Silverado Resort Royal Oak will serve its regular dinner  menu from 6 to 9 p.m.

VINeleven (254-8600) at the Napa Valley Marriott will be  open.

Thank you for reading this post. If I can ever be of help in finding you the perfect property here in the Napa Valley, please email me at Curtis@NapaValleyAddress.com

Your Broker Extraordinaire, selling Napa Valley Real Estate from its heart, Yountville

My website & blog: www.NapaValleyAddress.com

 

 

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